Pork with Rice Salad

Ingredients

• Pork150 g
• Rice3/4 cup (150 g)
• Corn1/4 unidad (63 g)
• Peas1/4 cup (50 g)
• Tomato1/2 count (65 g)
• Olive Oil1 tablespoon (10 ml)
• Black Olives3 count (15 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Shell the corn and put its grains in a pot with boiling water. Let boil for 12 minutes.

3. 3

   Step 3

   After six minutes, add the peas and continue cooking for 6-7 more minutes.

4. 4

   Step 4

   Remove and drain all together once the vegetables are tender.

5. 5

   Step 5

   Then heat the pan over medium heat, add salt and pepper to the pork and cut into bites.

6. 6

   Step 6

   Once heated, pour half the oil and add the pork. Brown both sides for 3-4 minutes over medium heat.

7. 7

   Step 7

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

8. 8

   Step 8

   Cut the tomato, mix with the rice, peas and corn. Season with the remaining oil, lemon juice and salt and pepper.

9. 9

   Step 9

   Serve the pork with rice salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Rice Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.