Pork with Sautéed Potatoes and Broccoli

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Broccoli1 cup (90 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the potato into pieces. Then put in a pot with boiling water and boil for 8-10 minutes.

2. 2

   Step 2

   Then cut the broccoli into small florets and put in a pot with boiling water for 3-4 minutes before the potato is ready.

3. 3

   Step 3

   Let boil for the remaining time and remove the potato and broccoli.

4. 4

   Step 4

   Then cut the onion into thin strips and add salt and pepper to both sides of the pork.

5. 5

   Step 5

   Heat half the oil in a pan. Once heated, add the pork and cook each side for 4-6 minutes over medium heat.

6. 6

   Step 6

   If you want, you can cover the pan for an even cooking process.

7. 7

   Step 7

   Then heat the remaining oil in another pan. Once heated, add the onion with a pinch of salt and stir-fry for 3 minutes.

8. 8

   Step 8

   Once the onion is transparent, add the potatoes and cook each side for 1-2 minutes. Then add the broccoli and mix well.

9. 9

   Step 9

   Season with salt to taste and serve the pork with potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Sautéed Potatoes and Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.