Pork with Stir-Fried Mushrooms and Potatoes

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Mushrooms1/2 cup (35 g)
• Onion1/4 count (38 g)
• Milk1/4 cup (60 ml)
• Oil3 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place the grill over high heat and season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour 1/3 of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then cover, lower the heat to medium-low and let cook for about 5-6 more minutes. Remove when desired doneness is reached.

4. 4

   Step 4

   Simultaneously, peel and cut the potato into chunks. Coat them in 1/3 of the oil and cook in an air fryer at 356 °F (180 °C) for 15-20 minutes or until browned.

5. 5

   Step 5

   Separately, slice the mushrooms and chop the onion, while heating the remaining oil over medium heat.

6. 6

   Step 6

   Once heated, add the mushrooms with the onion and a pinch of salt. Stir-fry for about 5 minutes.

7. 7

   Step 7

   Then add the milk and continue cooking until it slightly evaporates. Season with salt and pepper.

8. 8

   Step 8

   Serve the pork with stir-fried mushrooms and potatoes. Serve with the green leaves of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Stir-Fried Mushrooms and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.