Pot Roast with Potatoes and Carrot

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Oregano1/2 tablespoon (2 g)
• Basil4 count (2 g)
• Oil1/2 tablespoon (5 ml)
• Water1/2 glass (125 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potatoes. Next, slice the carrot and then cut in half. Set aside.

2. 2

   Step 2

   Cut the beef into strips and add salt and pepper. Cut the onion into thin strips.

3. 3

   Step 3

   Heat a pot over medium heat. Once heated, pour the oil and spread.

4. 4

   Step 4

   Place the pieces of beef and cook for 2-3 minutes per side. Remove.

5. 5

   Step 5

   Then add the onion, sprinkle with salt and stir-fry for 5 minutes.

6. 6

   Step 6

   Add the carrot with the potatoes, beef and water.

7. 7

   Step 7

   Sprinkle with oregano, mix, cover and let boil for 10-12 minutes. If you want, add some bay.

8. 8

   Step 8

   Once ready, turn off, serve and add the basil previously chopped.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pot Roast with Potatoes and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.