Potato and Bacon Salad

Ingredients

• Potato1 medium (180 g)
• Bacon2 slice (60 g)
• Onion1/4 count (38 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)
• Mustard1/2 teaspoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked potatoes.

2. 2

   Step 2

   Otherwise, peel, dice the potato and place in a pot filled with boiling water. Boil for 10-12 minutes and remove.

3. 3

   Step 3

   Chop the potato, onion and bacon into small pieces.

4. 4

   Step 4

   Place a pan over high heat. Once heated, add the bacon and let it cook over medium heat. If oil is needed, add half the indicated amount.

5. 5

   Step 5

   Once the bacon has released its fat, add the onion and stir-fry for 3-5 minutes. Then add the potato, mix well and serve.

6. 6

   Step 6

   For the dressing, mix the vinegar (balsamic or traditional), oil and mustard.

7. 7

   Step 7

   Mix everything together and season with salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Bacon Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.