Potato and Ham Waffle

Ingredients

• Potato1 medium (180 g)
• Egg1 count (55 g)
• Ham1 slice (30 g)
• Cheese1 slice (25 g)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   Grate the potato and chop the cheese (it can be mozzarella or white/fresh), ham (it can be turkey or chicken ham) and parsley.

3. 3

   Step 3

   You can replace the parsley with any herb or spice you like.

4. 4

   Step 4

   Mix all the ingredients and add to the waffle maker. Let cook for 8 minutes.

5. 5

   Step 5

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

6. 6

   Step 6

   Place the waffles on a plate and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Ham Waffle can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.