Potato Croquet

Ingredients

• medium potatoes2 piece
• ground meat or mixed vegetables.25 cup
• Salt and pepperTo taste
• all-purpose flour.25 cup
• egg, beaten1 piece
• panko breadcrumbs.5 cup
• vegetable oil for frying3 cup
• Tonkatsu sauceFor Serving

Instructions

1. 1

   Step 1

   Boil and mash potatoes until smooth.

2. 2

   Step 2

   In a pan, sauté ground meat or vegetables (like onions, carrots, and peas) until cooked.

3. 3

   Step 3

   Mix the cooked filling with the mashed potatoes and season with salt and pepper.

4. 4

   Step 4

   Shape the potato mixture into small patties or balls.

5. 5

   Step 5

   Coat each croquette in flour, then egg, and finally panko breadcrumbs.

6. 6

   Step 6

   Deep-fry the croquettes until they are golden brown and crispy.

7. 7

   Step 7

   Serve with tonkatsu sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Croquet works well as a short-term grab-and-go option when stored in a sealed container in the fridge.