Potato Salad with Ham and Eggs

Ingredients

• Potato1 medium (180 g)
• Ham2 slice (60 g)
• Egg1 count (55 g)
• Cucumber1/2 cup (60 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water and add a pinch of salt over high heat.

2. 2

   Step 2

   While boiling, peel and cut the potato into pieces.

3. 3

   Step 3

   Once the water comes to a boil, add the potato. Let it boil for 8-10 minutes until soft but not falling apart. Drain.

4. 4

   Step 4

   Meanwhile, slice the cucumber and cut the ham into small pieces.

5. 5

   Step 5

   Crack the egg into a bowl, season with salt and pepper and beat.

6. 6

   Step 6

   Smash the egg using a fork and add the oil. Mix well.

7. 7

   Step 7

   In a bowl place the potato with the egg, ham, cucumber and lemon juice. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Salad with Ham and Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.