Potato Salad with Pork

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Cucumber1/2 cup (60 g)
• Olive Oil2 teaspoon (10 ml)
• Vinegar1/2 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and cut the potato evenly.

2. 2

   Step 2

   Once boling, add and let boil for 8-10 minutes until soft.

3. 3

   Step 3

   At the same time, season the pork with salt and pepper to taste and cut into slices or bites. In the meantime, heat half the oil in a pan over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown both sides for 4 minutes and a half.

5. 5

   Step 5

   Cover, lower the heat to medium-low and let cook for 5-10 minutes until well cooked. Remove.

6. 6

   Step 6

   In the meantime, cut the onion into strips and cut the cucumber into pieces. You can also use pickles.

7. 7

   Step 7

   If you want, you can soak the onion in salted water to reduce its bitterness.

8. 8

   Step 8

   Mix the cooked potato with the onion, cucumber and pork. Season with vinegar and the remaining olive oil.

9. 9

   Step 9

   Season with salt and pepper and, if you want, add some mustard and oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Salad with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.