Potato Salad with Pork and Mushrooms

Ingredients

• Potato1 medium (180 g)
• Pork150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Scallion1 tablespoon (5 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat, While boiling, peel and slice the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes.

3. 3

   Step 3

   At the same time, heat a deep frying pan over medium-high heat. Meanwhile, cut the pork into strips and salt and pepper.

4. 4

   Step 4

   Once heated, pour half of the oil with the pork and cook for 4-5 minutes over medium heat until golden brown on all sides.

5. 5

   Step 5

   Meanwhile, chop the garlic, slice the mushrooms and add to the pan.

6. 6

   Step 6

   Add salt and pepper to taste and stir-fry for 5-6 minutes, stir occasionally.

7. 7

   Step 7

   Serve the pork with the mushrooms, potatoes and season with the remaining oil and chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Salad with Pork and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.