Potato Waffle with Yogurt Sauce

Ingredients

• Potato1 medium (180 g)
• Egg1 count (55 g)
• Cheese1 slice (25 g)
• Thyme1/2 tablespoon (2 g)
• Greek Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Garlic1/3 clove (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can also use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

3. 3

   Step 3

   Grate the potato and chop the cheese (it can be mozzarella or white/fresh), ham (it can be turkey or chicken ham) and parsley.

4. 4

   Step 4

   Add the mixture to the waffle maker and cook for 8 minutes.

5. 5

   Step 5

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

6. 6

   Step 6

   Meanwhile, make the yogurt sauce.

7. 7

   Step 7

   Mix the yogurt, lemon juice, garlic and remaining thyme. Set aside.

8. 8

   Step 8

   Serve the waffles on a plate with the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Waffle with Yogurt Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.