Potato Waffles with Guacamole and Egg

Ingredients

• Potato1 medium (180 g)
• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Cilantro1 tablespoon (3 g)
• Onion2 ring (10 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   Grate the potato and mix with half of the indicated egg amount. Season with salt and pepper.

3. 3

   Step 3

   Add the mixture to the waffle maker and cook for 8 minutes.

4. 4

   Step 4

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

5. 5

   Step 5

   Meanwhile, cook the egg.

6. 6

   Step 6

   Place the remaining egg in a pan with a little water and covered or in a previously heated non-stick pan. Once done, remove and set aside.

7. 7

   Step 7

   Separately, mash the avocado with a fork and mix with the lemon juice, cilantro and onion. Season with salt and pepper.

8. 8

   Step 8

   Once the waffles are done, serve on a plate. Serve with guacamole and egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Waffles with Guacamole and Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.