Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Ingredients

• whole chicken (about 1 lb).25 piece
• Dijon mustard1 tbsp
• olive oil2 tbsp
• onion, chopped.5 piece
• garlic, minced2 clove
• balsamic vinegar1 tbsp
• Salt, black pepper, and cayenne pepperTo taste

Instructions

1. 1

   Step 1

   Preheat oven to 375°F (190°C).

2. 2

   Step 2

   In a bowl, mix together Dijon mustard, olive oil, chopped onion, garlic, balsamic vinegar, and spices.

3. 3

   Step 3

   Rub the mixture all over the chicken, including under the skin.

4. 4

   Step 4

   Place the chicken in a roasting pan and roast for 1-1.5 hours, or until the chicken is cooked through and the juices run clear.

5. 5

   Step 5

   Baste the chicken with the pan juices every 20-30 minutes.

6. 6

   Step 6

   Let the chicken rest for 10 minutes before carving and serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Poulet Roti a l'Algerienne (Algerian Roast Chicken) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.