Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Ingredients

• chicken thigh1 piece
• sweet potato, peeled and cubed.5 piece
• carrot, peeled and sliced1 piece
• onion, chopped.5 piece
• olive oil1 tbsp
• turmeric.5 tsp
• cumin.5 tsp
• ground ginger.5 tsp
• cinnamon.25 tsp
• Salt and pepperTo taste
• raisins or prunes2 tbsp
• Fresh cilantroFor Garnish

Instructions

1. 1

   Step 1

   Heat olive oil in a tagine or large pot over medium heat.

2. 2

   Step 2

   Add chicken and brown on all sides. Remove from the pot.

3. 3

   Step 3

   Add onion and spices (turmeric, cumin, ginger, cinnamon) to the pot and cook until softened and fragrant.

4. 4

   Step 4

   Return the chicken to the pot. Add sweet potatoes, carrots, and enough water or broth to partially cover the ingredients.

5. 5

   Step 5

   Bring to a simmer, then cover and cook for 45-60 minutes, or until the chicken and vegetables are tender.

6. 6

   Step 6

   Stir in raisins or prunes during the last 10 minutes of cooking.

7. 7

   Step 7

   Garnish with fresh cilantro before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.