CanadianDinnerComfort Food

Poutine (Lighter Version)

Poutine (Lighter Version) is a dinner canadian recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

450 kcal

Total Time

30 min

Servings

1

Protein

20.8 g

Ingredients

  • potatoes2 medium
  • olive oil1 tsp
  • beef gravy.5 cup
  • cheese curds.25 cup

Instructions

  1. 1

    Step 1

    Preheat oven to 425°F (220°C).

  2. 2

    Step 2

    Cut 2 medium potatoes into fries and toss with 1 tsp olive oil, salt, and pepper.

  3. 3

    Step 3

    Bake for 20-25 minutes until crispy.

  4. 4

    Step 4

    Heat 1/2 cup beef gravy over low heat.

  5. 5

    Step 5

    Place baked fries on a plate, sprinkle with 1/4 cup cheese curds, and pour hot gravy over.

Nutrition Snapshot

Macros and micros at a glance

Calories

450

Protein

20.8g

Carbs

58.4g

Fat

15.3g

Fiber

4.2g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Milk

Meal Prep and Storage

Make it easier to prep ahead

Poutine (Lighter Version) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Poutine (Lighter Version)

How many calories are in Poutine (Lighter Version)?

Poutine (Lighter Version) has about 450 calories per serving based on the current ingredient list and serving size on this page.

Is Poutine (Lighter Version) suitable for vegetarians?

No. Poutine (Lighter Version) is not vegetarian as written because it includes beef gravy.

Is Poutine (Lighter Version) gluten-free?

Poutine (Lighter Version) is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Poutine (Lighter Version)?

Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Poutine (Lighter Version) ahead of time?

Poutine (Lighter Version) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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