Tourtière

Ingredients

• ground pork100 g
• onion.25 cup
• cinnamon.25 tsp
• cloves.25 tsp
• allspice.25 tsp
• mashed potatoes.25 cup
• pie crust1 6-inch

Instructions

1. 1

   Step 1

   Preheat oven to 375°F (190°C).

2. 2

   Step 2

   In a pan, cook 100g ground pork with 1/4 cup chopped onion until browned.

3. 3

   Step 3

   Add 1/4 tsp each of cinnamon, cloves, and allspice.

4. 4

   Step 4

   Mix in 1/4 cup mashed potatoes and remove from heat.

5. 5

   Step 5

   Fill a 6-inch pie crust with the meat mixture and top with another crust.

6. 6

   Step 6

   Bake for 25-30 minutes until golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tourtière can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.