Prosciutto and Egg Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)
• Prosciutto1 slice (30 g)
• Egg1 count (55 g)
• Turkey Ham1 slice (30 g)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   For this recipe you need a hard-boiled egg.

2. 2

   Step 2

   Slice the tomato and wash the lettuce well.

3. 3

   Step 3

   Cut the egg into quarters.

4. 4

   Step 4

   On a bread slice, place the lettuce, then the cheese, ham, prosciutto, hard-boiled egg and tomato.

5. 5

   Step 5

   For this recipe you can use white/fresh, mozzarella, ricotta or cottage cheese.

6. 6

   Step 6

   Top with the other bread slice.

7. 7

   Step 7

   Optional: You can toast the bread slices beforehand.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Prosciutto and Egg Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.