InternationalSaladsGluten FreeHigh ProteinLow CarbQuick Meals30 Minute MealsFat Loss Friendly

Prosciutto Salad

Prosciutto Salad is a Salads international recipe with 344 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

344 kcal

Total Time

15 min

Servings

1

Protein

26.8 g

Ingredients

  • Prosciutto4 slice (60 g)
  • Tomato1 count (130 g)
  • Lettuce2 cup (70 g)
  • Fresh Cheese2 slice (50 g)
  • Olive Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Chop the tomato and lettuce. Mix and place on a plate.

  2. 2

    Step 2

    Cut the cheese into strips. You can use fresh/white, mozzarella, ricotta or cottage cheese.

  3. 3

    Step 3

    Top with prosciutto, cheese and olive oil. Mix again.

  4. 4

    Step 4

    If desired, season with vinegar or lemon juice.

Nutrition Snapshot

Macros and micros at a glance

Calories

344

Protein

26.8g

Carbs

9.6g

Fat

19.9g

Fiber

1.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Prosciutto Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Prosciutto Salad

How many calories are in Prosciutto Salad?

Prosciutto Salad has about 344 calories per serving based on the current ingredient list and serving size on this page.

Is Prosciutto Salad suitable for vegetarians?

No. Prosciutto Salad is not vegetarian as written.

Is Prosciutto Salad gluten-free?

Yes. Prosciutto Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Prosciutto Salad?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Prosciutto Salad ahead of time?

Prosciutto Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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