InternationalDessertVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Protein Ice Pop with Soy

Protein Ice Pop with Soy is a Dessert international recipe with 107 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

107 kcal

Total Time

5 min

Servings

1

Protein

14 g

Ingredients

  • Pineapple1/2 cup (85 g)
  • Protein Powder1/2 scoop (15 g)
  • Water1/4 cup (60 ml)

Instructions

  1. 1

    Step 1

    Take into account that for this recipe you need a certain amount of time to freeze the ice pop.

  2. 2

    Step 2

    Blend the pineapple with the water and mix with the protein powder.

  3. 3

    Step 3

    Pour the previous mixture into the ice pop mold.

  4. 4

    Step 4

    If you wish, you can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

  5. 5

    Step 5

    Freeze for 2-4 hours. Next, remove and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

107

Protein

14g

Carbs

15.1g

Fat

1.2g

Fiber

2.4g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Protein Ice Pop with Soy can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Protein Ice Pop with Soy

How many calories are in Protein Ice Pop with Soy?

Protein Ice Pop with Soy has about 107 calories per serving based on the current ingredient list and serving size on this page.

Is Protein Ice Pop with Soy suitable for vegetarians?

Yes. Protein Ice Pop with Soy is suitable for vegetarians as written.

Is Protein Ice Pop with Soy gluten-free?

Yes. Protein Ice Pop with Soy is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Protein Ice Pop with Soy?

Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Protein Ice Pop with Soy ahead of time?

Protein Ice Pop with Soy can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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