How many calories are in Protein Oatmeal with Almond Milk, Blueberries and Almonds?
Protein Oatmeal with Almond Milk, Blueberries and Almonds has about 657 calories per serving based on the current ingredient list and serving size on this page.
Protein Oatmeal with Almond Milk, Blueberries and Almonds is a Breakfast international recipe with 657 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
657 kcal
Total Time
10 min
Servings
1
Protein
33.2 g
Ingredients
Instructions
You can also cook this recipe in the microwave.
Place the oats and milk in a saucepan and cook over medium heat. Mix constantly until boiling, for about 3-4 minutes and remove from heat.
Microwave: Mix the oats and milk in a bowl and microwave for 2-3 minutes.
Once done, add the protein powder and stevia. Mix well.
Top with almonds and blueberries.
You can use stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Calories
657
Protein
33.2g
Carbs
58.5g
Fat
8.2g
Fiber
1.1g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Protein Oatmeal with Almond Milk, Blueberries and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Protein Oatmeal with Almond Milk, Blueberries and Almonds has about 657 calories per serving based on the current ingredient list and serving size on this page.
Yes. Protein Oatmeal with Almond Milk, Blueberries and Almonds is suitable for vegetarians as written.
Yes. Protein Oatmeal with Almond Milk, Blueberries and Almonds is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Protein Oatmeal with Almond Milk, Blueberries and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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