Puri

Ingredients

• whole wheat flour1 cup
• oil1 tsp
• A pinch of saltAs needed
• Water for kneadingAs needed
• OilAs needed

Instructions

1. 1

   Step 1

   In a bowl, combine 1 cup of whole wheat flour, a pinch of salt, and 1 tsp of oil.

2. 2

   Step 2

   Gradually add water and knead to form a stiff dough.

3. 3

   Step 3

   Divide the dough into small, equal-sized balls.

4. 4

   Step 4

   Roll out each ball into a small, thin circle.

5. 5

   Step 5

   Heat oil in a deep pan or kadai over medium-high heat.

6. 6

   Step 6

   Carefully slide a rolled-out puri into the hot oil.

7. 7

   Step 7

   Gently press the puri with a slotted spoon to help it puff up.

8. 8

   Step 8

   Fry for a few seconds on each side until golden brown.

9. 9

   Step 9

   Remove from the oil and drain on paper towels.

10. 10

    Step 10

    Serve hot with your favorite curry or vegetable dish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Puri can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.