Quinoa, Cheese and Cucumber Salad

Ingredients

• Quinoa1 cup (200 g)
• Cheese2 slice (50 g)
• Cucumber1/2 cup (60 g)
• Red Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Parsley3 tablespoon (12 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Chop the onion and soak it in salted water so it reduces its bitterness. Next, dice the cucumber.

3. 3

   Step 3

   Dice the cheese (white/fresh or mozzarella) and chop the garlic and parsley.

4. 4

   Step 4

   For the dressing: Mix olive oil, lemon juice, garlic and parsley. Add salt and pepper.

5. 5

   Step 5

   Put the quinoa, cheese, cucumber and onion in a bowl. Pour the dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Cheese and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.