Quinoa, Chicken and Tomato Salad

Ingredients

• Chicken Breast150 g
• Quinoa1 cup (200 g)
• Tomato1 count (130 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Dice the chicken breast. Heat a pan over high heat and, once heated, pour half the oil and spread.

3. 3

   Step 3

   Add the chicken and cook over medium heat for 8-10 minutes while stirring from time to time.

4. 4

   Step 4

   Then chop the parsley and cut the tomato into pieces.

5. 5

   Step 5

   Once the chicken is ready, mix with the quinoa, tomato, parsley, remaining olive oil, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Chicken and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.