Quinoa, Chicken, Cucumber and Radish Salad

Ingredients

• Quinoa1 cup (200 g)
• Chicken Breast150 g
• Cucumber1/2 cup (60 g)
• Radish1/2 cup (60 g)
• Vinegar1/2 tablespoon (5 g)
• Olive Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat 1/3 of the oil in a grill over medium-high heat. In the meantime, season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Remove once cooked as desired and set aside.

4. 4

   Step 4

   In the meantime, slice the cucumber and radish.

5. 5

   Step 5

   Serve the quinoa, cucumber and radish in a bowl. Season with the remaining olive oil, vinegar and salt and pepper to taste.

6. 6

   Step 6

   Serve the quinoa salad with chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Chicken, Cucumber and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.