Quinoa, Chicken, Cucumber and Tomato Salad

Ingredients

• Chicken Breast150 g
• Quinoa1/2 cup (100 g)
• Tomato1 count (130 g)
• Cucumber1 cup (120 g)
• Olive Oil3 teaspoon (15 ml)
• Vinegar1/2 tablespoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat 1/3 of the oil in a pan over high heat. Cut the chicken into bites and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown all the sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then lower the heat to medium and continue cooking until well cooked. Set aside.

5. 5

   Step 5

   In the meantime, cut the tomato and cucumber.

6. 6

   Step 6

   Mix the quinoa with the chicken, tomato and cucumber in a bowl. Season with the remaining oil, vinegar, salt and pepper to taste.

7. 7

   Step 7

   You can add some fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Chicken, Cucumber and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.