Quinoa, Chicken, Olive and Cheese Salad

Ingredients

• Chicken Breast150 g
• Quinoa1 cup (200 g)
• Cheese2 slice (50 g)
• Olives4 count (20 g)
• Lemon Juice1 tablespoon (15 g)
• Tomato1/2 count (65 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half the oil in a grill over medium-high heat. Season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook each side for 4-6 minutes. Remove once cooked as desired and set aside.

4. 4

   Step 4

   In the meantime, cut the tomato and cheese into pieces.

5. 5

   Step 5

   Put the quinoa, tomato cheese, olives and chicken in a plate. If you want, add any green leaf you like.

6. 6

   Step 6

   Season with the remaining olive oil, lemon juice and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Chicken, Olive and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.