Quinoa, Chicken, Zucchini and Tomato Salad

Ingredients

• Quinoa1 cup (200 g)
• Chicken Breast150 g
• Zucchini1/2 count (100 g)
• Tomato1 count (130 g)
• Olive Oil3 teaspoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat 1/2 of the oil in a grill over medium-high heat. In the meantime, season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Remove once cooked as desired and set aside.

4. 4

   Step 4

   If you want, you can cook the zucchini previously sliced in the grill with the chicken. Brown each side for some minutes.

5. 5

   Step 5

   Slice the tomato or cut into pieces.

6. 6

   Step 6

   Serve the quinoa, zucchini and tomato in a bowl. Season with the remaining oil and lemon juice.

7. 7

   Step 7

   Season with salt and pepper to taste and serve the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Chicken, Zucchini and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.