Quinoa, Chicken, Zucchini, Tomato and Avocado Salad

Ingredients

• Chicken Breast150 g
• Quinoa1/2 cup (100 g)
• Zucchini1/2 count (100 g)
• Tomato1/2 count (65 g)
• Avocado1/4 count (60 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half the oil in a grill over medium-high heat. Season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook each side for 4-6 minutes. Remove once cooked as desired and set aside.

4. 4

   Step 4

   In the meantime, cut the zucchini and tomato into pieces for the salad.

5. 5

   Step 5

   Heat the remaining oil in another pan and add the zucchini. Cook for 2-3 minutes per side over medium heat and set aside.

6. 6

   Step 6

   Peel and cut the avocado into pieces.

7. 7

   Step 7

   Serve the quinoa, tomato, zucchini, avocado and chicken on a plate.

8. 8

   Step 8

   Season with lemon juice and salt and pepper to taste. You can add any herb you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Chicken, Zucchini, Tomato and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.