Quinoa, Chickpea and Spinach Salad

Ingredients

• Quinoa3/4 cup (150 g)
• Chickpeas1/2 cup (100 g)
• Spinach1 cup (30 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and chickpeas.

2. 2

   Step 2

   Cut the tomato into medium pieces. You can also use cherry tomatoes.

3. 3

   Step 3

   Put the spinach leaves previously washed, tomato, chickpeas and quinoa in a bowl.

4. 4

   Step 4

   Season with olive oil, lemon juice, mustard and stevia. Add salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Chickpea and Spinach Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.