Quinoa, Egg, Radish and Lettuce Salad

Ingredients

• Quinoa3/4 cup (150 g)
• Avocado1/2 count (120 g)
• Radish1/2 cup (60 g)
• Egg2 count (110 g)
• Spinach1/2 cup (15 g)
• Lettuce1/2 cup (18 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Boil the egg in a pot for 8-10 minutes. Once ready, remove, stop cooking process with cold water and peel.

3. 3

   Step 3

   In the meantime, slice the avocado and the radish.

4. 4

   Step 4

   For the dressing, mix the olive oil with the lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Add the quinoa, avocado, egg, radish, lettuce leaves and spinach to a bowl. Mix with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Egg, Radish and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.