How many calories are in Quinoa, Lentil, Cucumber and Egg Bowl?
Quinoa, Lentil, Cucumber and Egg Bowl has about 537 calories per serving based on the current ingredient list and serving size on this page.
Quinoa, Lentil, Cucumber and Egg Bowl is a Salads international recipe with 537 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
537 kcal
Total Time
20 min
Servings
1
Protein
58.8 g
Ingredients
Instructions
For this recipe you need cooked quinoa and lentils.
Place the eggs in a pot filled with boiling water and boil for 8 minutes. Remove, stop cooking process with cold water and peel.
Chop the cucumber or slice. Mix with the lentils and quinoa in a bowl.
Season with oil, lemon juice and salt and pepper to taste.
Add the eggs and serve.
Nutrition Snapshot
Calories
537
Protein
58.8g
Carbs
163.1g
Fat
29g
Fiber
21.2g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Quinoa, Lentil, Cucumber and Egg Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Quinoa, Lentil, Cucumber and Egg Bowl has about 537 calories per serving based on the current ingredient list and serving size on this page.
Yes. Quinoa, Lentil, Cucumber and Egg Bowl is suitable for vegetarians as written.
Yes. Quinoa, Lentil, Cucumber and Egg Bowl is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Quinoa, Lentil, Cucumber and Egg Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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Recipe Emails
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