Quinoa, Pea and Ham Salad

Ingredients

• Quinoa1/2 cup (100 g)
• Peas1/2 cup (100 g)
• Ham2 slice (60 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Wash the quinoa and put in a pot with water. You'll use two servings of water per each of quinoa.

2. 2

   Step 2

   Once boiling, cover and cook for 15-18 minutes over medium-low heat. Remove and let cool.

3. 3

   Step 3

   At the same time, boil water with a pinch of salt in a small pot. Once boiling, add the peas.

4. 4

   Step 4

   Boil for 6 minutes or until soft and remove.

5. 5

   Step 5

   While the quinoa and peas get cooked, cut the ham into strips or small pieces.

6. 6

   Step 6

   Put all the ingredients in a bowl. Pour olive oil and add salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Pea and Ham Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.