Quinoa Salad with Bell Pepper and Grilled Chicken

Ingredients

• Chicken Breast200 g
• Quinoa1 cup (200 g)
• Parsley3 tablespoon (12 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in the grill over medium-high heat. Season the chicken with salt and pepper and, if you wish, you can add paprika.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Remove and set aside.

4. 4

   Step 4

   Meanwhile, cut the bell pepper into small pieces and chop the parsley.

5. 5

   Step 5

   Mix the cooked quinoa with the bell pepper, parsley, lemon juice and the remaining oil. Add salt and pepper to taste.

6. 6

   Step 6

   Serve the quinoa salad with bell pepper and grilled chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Bell Pepper and Grilled Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.