Quinoa Salad with Celery, Fruits and Nuts

Ingredients

• Quinoa1 cup (200 g)
• Celery1/2 stalk (20 g)
• Apple1/2 count (80 g)
• Raisins2 tablespoon (28 g)
• Walnuts6 half (24 g)
• Olive Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Cut the apple into wedges and cut them in half.

3. 3

   Step 3

   Chop the celery and walnuts.

4. 4

   Step 4

   In a bowl place the quinoa, apple, celery, walnuts and raisins.

5. 5

   Step 5

   You can use blond or brunette raisins.

6. 6

   Step 6

   Season with olive oil, lemon juice and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Celery, Fruits and Nuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.