Quinoa Salad with Chicken and Olives

Ingredients

• Chicken Breast200 g
• Quinoa3/4 cup (150 g)
• Olives5 count (25 g)
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. Remove from heat when well done.

4. 4

   Step 4

   Meanwhile, cut the cucumber, tomato and olives for the salad.

5. 5

   Step 5

   Mix the vegetables with the cooked quinoa and season with lemon juice, the remaining olive oil, salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Chicken and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.