Quinoa Salad with Grilled Chicken

Ingredients

• Chicken Breast200 g
• Quinoa1/2 cup (100 g)
• Beans1/2 cup (100 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and beans.

2. 2

   Step 2

   You can replace part of the prescribed amount of beans with corn.

3. 3

   Step 3

   Heat a pan over medium-high heat with half of the oil. In the meantime, add salt and pepper to the chicken.

4. 4

   Step 4

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side.

5. 5

   Step 5

   Once done, remove from the heat.

6. 6

   Step 6

   Serve the quinoa, beans and chopped parsley in a bowl.

7. 7

   Step 7

   Season with the rest of oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the quinoa salad with grilled chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Grilled Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.