Quinoa with Beef, Corn and Peas

Ingredients

• Beef150 g
• Quinoa1 cup (200 g)
• Yellow Corn1/4 count (63 g)
• Peas1/4 cup (50 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over high heat. Cut the beef into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the beef and brown for 4-5 minutes and stir occasionally.

4. 4

   Step 4

   Next, lower to medium heat and continue cooking until done.

5. 5

   Step 5

   At the same time, shell the corn and place in a pot with boiling water and a pinch of salt.

6. 6

   Step 6

   After 6 minutes, add the peas and continue cooking for 6 more minutes or until tender. Drain.

7. 7

   Step 7

   Mix the beef, quinoa, peas and corn. Season with the remaining oil, salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Beef, Corn and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.