Quinoa with Chicken, Mushrooms and Parsley

Ingredients

• Quinoa1 cup (200 g)
• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   While you heat the oil in a pot over medium-high heat, salt and pepper the chicken to taste and cut into small pieces.

3. 3

   Step 3

   Brown the chicken for 5 minutes.

4. 4

   Step 4

   In the meantime, chop the garlic and parsley. Slice the mushrooms.

5. 5

   Step 5

   Add the garlic, stir, cover and let cook for 5-8 minutes. Three minutes before finishing, add the mushrooms.

6. 6

   Step 6

   Next, add the cooked quinoa and add salt and pepper to the mixture to taste.

7. 7

   Step 7

   Let cook for 2-3 minutes to mix the flavors and remove.

8. 8

   Step 8

   Serve the quinoa with chicken and mushrooms on a plate. Sprinkle with fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Chicken, Mushrooms and Parsley can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.