Quinoa with Spiced Chickpeas and Avocado

Ingredients

• Chickpeas1/2 cup (100 g)
• Quinoa1/2 cup (100 g)
• Avocado1/2 count (120 g)
• Garlic1 pinch (1 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and chickpeas.

2. 2

   Step 2

   Place the chickpeas, oil, garlic powder and paprika in a bowl.

3. 3

   Step 3

   Mix well. Meanwhile, preheat a pan over high heat.

4. 4

   Step 4

   Next, add the spiced chickpeas and stir-fry for 5 minutes. Set aside.

5. 5

   Step 5

   Meanwhile, peel and cut the avocado into wedges.

6. 6

   Step 6

   Place the avocado and quinoa in a bowl. Season with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Add the spiced chickpeas and serve. If you wish, you can add arugula, spinach, lettuce or any leafy green vegetable of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Spiced Chickpeas and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.