Quinoa with Spinach and Cashews

Ingredients

• Quinoa3/4 cup (150 g)
• Spinach1 cup (30 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Cashews1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   While heating the oil in a pan over medium heat, peel and dice the carrot and chop the onion.

3. 3

   Step 3

   Stir-fry for about 5-7 minutes, then add the spinach leaves.

4. 4

   Step 4

   Continue cooking for 2-3 more minutes.

5. 5

   Step 5

   Add the cooked quinoa, season with salt and pepper and mix all the ingredients.

6. 6

   Step 6

   Chop the cashews.

7. 7

   Step 7

   Serve quinoa in a bowl and add cashews.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Spinach and Cashews can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.