Quinoa with Yogurt, Berries and Strawberries

Ingredients

• Quinoa1/4 cup (50 g)
• Yogurt1/3 cup (79 g)
• Strawberries1/3 cup (50 g)
• Blueberries1/3 cup (50 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need to wash the quinoa previously with plenty of water at least 3 times and drain.

2. 2

   Step 2

   Boil the quinoa in a pot filled with water. Keep in mind that you need to use two times the amount of water for one serving of quinoa.

3. 3

   Step 3

   Cook over medium heat for 15 minutes, stirring from time to time until the quinoa is cooked and has absorbed the water.

4. 4

   Step 4

   Mix the yogurt with the vanilla extract and stevia.

5. 5

   Step 5

   While the quinoa is cooking, wash the fruits and slice the strawberries.

6. 6

   Step 6

   You can use only blueberries or a combination of raspberries and blueberries, but remember to follow the indicated amount of blueberries.

7. 7

   Step 7

   Once the quinoa is done, serve in a bowl. Add the yogurt and fresh fruit. Mix well.

8. 8

   Step 8

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Yogurt, Berries and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.