How many calories are in Ramen Noodles with Boiled Egg?
Ramen Noodles with Boiled Egg has about 600 calories per serving based on the current ingredient list and serving size on this page.
ChineseLunchPork
Ramen Noodles with Boiled Egg
Ramen Noodles with Boiled Egg is a lunch chinese recipe with 600 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
600 kcal
Total Time
20 min
Servings
1
Protein
25 g
Ingredients
- serving of fresh or dried ramen noodles1 piece
- ramen broth3 cup
- chashu pork2 slice
- soft-boiled egg1 piece
- menma (bamboo shoots)2 tbsp
- sheet of nori1 piece
- chopped scallions1 tbsp
Instructions
- 1
Step 1
Prepare a rich and flavorful ramen broth (e.g., miso, shoyu, or tonkotsu).
- 2
Step 2
Cook the ramen noodles until al dente.
- 3
Step 3
While the noodles are cooking, soft-boil an egg.
- 4
Step 4
Place the cooked noodles in a large bowl.
- 5
Step 5
Top with slices of chashu pork, the soft-boiled egg (halved), bamboo shoots, and nori (seaweed).
- 6
Step 6
Pour the hot ramen broth over the noodles and toppings.
- 7
Step 7
Garnish with chopped scallions.
Nutrition Snapshot
Macros and micros at a glance
Calories
600
Protein
25g
Carbs
80g
Fat
20g
Fiber
5g
Micronutrients
Iron
3 mg
Zinc
2.5 mg
Sodium
1800 mg
Calcium
80 mg
Folate
70 mcg
Magnesium
60 mg
Potassium
500 mg
Vitamin C
5 mg
Vitamin A
100 mcg
Vitamin B12
1 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
EggGluten
Meal Prep and Storage
Make it easier to prep ahead
Ramen Noodles with Boiled Egg can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Ramen Noodles with Boiled Egg
Is Ramen Noodles with Boiled Egg suitable for vegetarians?
No. Ramen Noodles with Boiled Egg is not vegetarian as written because it includes chashu pork.
Is Ramen Noodles with Boiled Egg gluten-free?
Ramen Noodles with Boiled Egg is not reliably gluten-free as written because it includes serving of fresh or dried ramen noodles. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Ramen Noodles with Boiled Egg?
Yes. This recipe includes Egg and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Ramen Noodles with Boiled Egg ahead of time?
Ramen Noodles with Boiled Egg can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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