Jiaozi

Ingredients

• 10-12 dumpling wrappersAs needed
• ground pork4 oz
• chopped napa cabbage.5 cup
• chopped scallions2 tbsp
• minced ginger1 tsp
• soy sauce1 tbsp
• sesame oil1 tsp
• Dipping sauce ingredientsAs needed

Instructions

1. 1

   Step 1

   Prepare the filling by mixing ground pork with chopped cabbage, scallions, ginger, soy sauce, and sesame oil.

2. 2

   Step 2

   Place a spoonful of filling in the center of a dumpling wrapper.

3. 3

   Step 3

   Fold the wrapper in half and pleat the edges to seal the dumpling.

4. 4

   Step 4

   Bring a large pot of water to a boil.

5. 5

   Step 5

   Cook the dumplings in boiling water for 5-7 minutes, or until they float to the surface.

6. 6

   Step 6

   Serve the dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Jiaozi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.