Potsticker

Ingredients

• 8-10 dumpling wrappersAs needed
• ground pork or chicken4 oz
• chopped napa cabbage.5 cup
• chopped scallions2 tbsp
• soy sauce1 tbsp
• sesame oil1 tsp
• vegetable oil1 tbsp
• water.25 cup

Instructions

1. 1

   Step 1

   Prepare the filling by mixing ground meat with finely chopped vegetables and seasonings.

2. 2

   Step 2

   Place a spoonful of filling onto a dumpling wrapper.

3. 3

   Step 3

   Fold and pleat the wrapper to enclose the filling, leaving the top slightly open or sealing it completely.

4. 4

   Step 4

   Heat oil in a pan and place the potstickers in a single layer.

5. 5

   Step 5

   Pan-fry until the bottoms are golden brown and crispy.

6. 6

   Step 6

   Pour a small amount of water into the pan, cover, and steam the potstickers until the filling is cooked through and the wrappers are tender.

7. 7

   Step 7

   Serve with a dipping sauce of soy sauce, vinegar, and ginger.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potsticker can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.