ChineseBreakfastPorkChickenVegetarian

Noodle soup

Noodle soup is a breakfast chinese recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

15 min

Servings

1

Protein

25 g

Ingredients

  • fresh noodles6 oz
  • chicken or pork broth3 cup
  • sliced cooked pork or chicken3 oz
  • bok choy or other leafy greens1 cup
  • soft-boiled egg1 piece
  • chopped scallions1 tbsp
  • sesame oil.5 tsp

Instructions

  1. 1

    Step 1

    Bring a pot of chicken or pork broth to a boil.

  2. 2

    Step 2

    Cook your choice of noodles separately until al dente.

  3. 3

    Step 3

    Place the cooked noodles in a large bowl.

  4. 4

    Step 4

    Top with desired ingredients, such as sliced pork, leafy greens, and a soft-boiled egg.

  5. 5

    Step 5

    Ladle the hot broth over the noodles and toppings.

  6. 6

    Step 6

    Garnish with chopped scallions and a drizzle of sesame oil.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

25g

Carbs

70g

Fat

15g

Fiber

5g

Micronutrients

Iron

3 mg

Zinc

2.5 mg

Sodium

1400 mg

Calcium

100 mg

Folate

60 mcg

Magnesium

50 mg

Potassium

500 mg

Vitamin C

20 mg

Vitamin A

120 mcg

Vitamin B12

0.8 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggGlutenSesame

Meal Prep and Storage

Make it easier to prep ahead

Noodle soup can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Noodle soup

How many calories are in Noodle soup?

Noodle soup has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Noodle soup suitable for vegetarians?

Yes. Noodle soup is suitable for vegetarians as written.

Is Noodle soup gluten-free?

Noodle soup is not reliably gluten-free as written because it includes fresh noodles. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Noodle soup?

Yes. This recipe includes Egg, Gluten, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Noodle soup ahead of time?

Noodle soup can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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