Cream of Mushroom Soup

Ingredients

• Mushrooms2 cup (140 g)
• Garlic1 clove (3 g)
• Milk1/2 cup (120 ml)
• Parmesan Cheese5 tablespoon (25 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Chop the garlic and mushrooms.

2. 2

   Step 2

   In a pot, heat the oil and stir-fry the garlic with the mushrooms for 3-5 minutes.

3. 3

   Step 3

   Then cover with a little water (about the same amount of milk), add a pinch of salt and boil for 5 minutes.

4. 4

   Step 4

   Remove from the heat and place in a blender cup. Blitz.

5. 5

   Step 5

   Return to the pot and add the milk together with the Parmesan cheese and salt and pepper to taste. Mix well.

6. 6

   Step 6

   If you wish, you can top with some mushroom slices.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cream of Mushroom Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.