Pumpkin Soup

Ingredients

• Pumpkin1.5 cup (240 g)
• Fresh Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Cut the pumpkin into slices of about the same size.

2. 2

   Step 2

   Boil the pumpkin with skin and cook until soft. Remove and drain.

3. 3

   Step 3

   Wait a few minutes for it to cool and carefully peel it.

4. 4

   Step 4

   Place the pulp back in the pot and add a glass of water. Optional: You can add 1/4 tablet of vegetable broth.

5. 5

   Step 5

   Boil and remove.

6. 6

   Step 6

   Blend with a hand blender or food processor to obtain a creamy texture. You can also add a spoonful of milk cream.

7. 7

   Step 7

   At the bottom of a deep dish, place some pieces of cheese and pour over the pumpkin cream while still hot so that the cheese melts.

8. 8

   Step 8

   Add salt to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pumpkin Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.