Cream of Broccoli Soup with Cheese

Ingredients

• Broccoli1 cup (90 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Vegetable Broth3/4 cup (180 g)
• Milk1/4 cup (60 ml)
• Fresh Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)
• Potato1/2 medium (90 g)

Instructions

1. 1

   Step 1

   Heat a pot over medium-high heat. While heating, chop the onion and garlic.

2. 2

   Step 2

   Once heated, add the oil, spread, add the onion, garlic and a pinch of salt. Stir-fry for about 5 minutes over medium heat.

3. 3

   Step 3

   Meanwhile, cut the broccoli into small florets, peel the potato and dice.

4. 4

   Step 4

   Add the broccoli and potato to the pot and stir-fry together with the onion and garlic.

5. 5

   Step 5

   Then add the broth and milk. Add salt and pepper to taste.

6. 6

   Step 6

   Once boiling, lower to medium heat, cover and continue cooking for about 10-12 minutes.

7. 7

   Step 7

   Add the cheese cut into pieces and stir. Remove from the heat and let it cool down.

8. 8

   Step 8

   Once lukewarm, blend the soup until creamy.

9. 9

   Step 9

   Serve hot in a bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cream of Broccoli Soup with Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.