Mushroom Sauce with Potato

Ingredients

• Mushrooms1 cup (70 g)
• Potato1 medium (180 g)
• Garlic1 clove (3 g)
• Milk1/2 cup (120 ml)
• Oil1/2 tablespoon (5 ml)
• Nutmeg1 pinch (1 g)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil for 10-12 minutes or until soft. Drain.

2. 2

   Step 2

   Then heat a pot over high heat. In the meantime, chop the garlic and slice the mushrooms.

3. 3

   Step 3

   Once heated, pour the oil, spread and then add the garlic with the mushrooms.

4. 4

   Step 4

   Stir-fry for 5 minutes while stirring from time to time.

5. 5

   Step 5

   Then add the potato and milk. Add salt and pepper to taste and nutmeg.

6. 6

   Step 6

   Cover and cook for 5 minutes until the mushrooms reduce their volume.

7. 7

   Step 7

   Remove and process with the hand blender or processor until you reach desired consistency. If you want, you can set some mushrooms aside to garnish.

8. 8

   Step 8

   You can add some potato cooking water if desired to reach the desired consistency.

9. 9

   Step 9

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom Sauce with Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.