Creamy Cauliflower and Broccoli Salad

Ingredients

• Broccoli1 cup (90 g)
• Cauliflower1 cup (110 g)
• Green Beans1/4 cup (25 g)
• Carrot1/2 medium (30 g)
• Evaporated Whole Milk1/8 cup (30 ml)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Place a pot of water over high heat.

2. 2

   Step 2

   Meanwhile, dice the carrot, chop the broccoli and cauliflower and cut the green beans in bite-sized pieces.

3. 3

   Step 3

   Once the water starts boiling, add the green beans and carrots. Let it boil for 6 minutes.

4. 4

   Step 4

   With three minutes remaining, add the broccoli and cauliflower and let it boil for the remaining time.

5. 5

   Step 5

   Remove the vegetables and place in a bowl with water and ice to stop the cooking. Drain and set aside.

6. 6

   Step 6

   Separately, mix the milk, lemon juice, mustard and oregano. Season with salt and pepper.

7. 7

   Step 7

   Pour the dressing on the salad and mix.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Cauliflower and Broccoli Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.